Josh Reding has been a passionate foodie his entire life since he was a child cooking in the kitchen next to his mum. He is a new grad with a dual degree in Integrated Engineering from Western University & HBA from Ivey Business School. MakerBars was inspired by his passion for cooking and he aims to share the love for cooking with the world by creating more foodie makers.

He has a strong belief in creating social impact! In high-school he started a Me-to-We club, was involved in Engineering Without Borders through university, and created AgTech Western to showcase innovation in growing unique herbs for restaurants.

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Currently we provide two amazing wholefood energy bars solutions: our innovative complete mix kits and our new MakerBars GO protein packed energy balls.

All of our products contain simple ingredients, sourced from Canadian partners. They are packed to the brim with plant-based protein and fibre. We believe that when you eat real food, you feel better!

We are currently part of the London SBC Scale Up! program & League of Innovators!