Josh Reding has been a passionate foodie his entire life since he was a child cooking in the kitchen next to his mum. He is a new grad with a dual degree in Integrated Engineering from Western University & HBA from Ivey Business School. MakerBars was inspired by his passion for cooking and he aims to share the love for cooking with the world by creating more foodie makers.
He has a strong belief in creating social impact! In high-school he started a Me-to-We club, was involved in Engineering Without Borders through university, and created AgTech Western to showcase innovation in growing unique herbs for restaurants.